Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, March 1, 2015

Task #35: Go 30 Hours Without Eating - 30 Hour Famine (Kim)

35.  Participate in the 30 Hour Famine.

 St. Philips Church in Norwalk organizes the 30 Hour Famine through World Vision annually.  In prior years, I could not participate because it conflicts with Regional Championships for swimming. This year, I was able to be a part of the incredible 30 Hour Famine for the first time.

I raised $500 through an online donation page and cash donations during and prior to the Famine.  The fundraising continues for the next two weeks.  From February 28 at 5 a.m. to about 11 a.m. on March 1, two hundred teenagers did not eat.  Throughout these thirty hours, we played games, went to a service project, made new friends, and had a karaoke and dance party.  I have to say that the experience was incredibly rewarding.

When I arrived at the Norwalk Green at 9 a.m. on Saturday, I was handed a sign that said "Walk for them".  Other participants had signs with facts about world hunger, and a banner expressing the goal of the Thirty Hour Famine lead the procession.  Then we completed a walk from the Norwalk Green back to St. Philips with adult chaperones and a police escort.  The walk was very cold, but it definitely got people's attention that were driving by.  And that was the goal - to simply raise awareness for the 30 Hour Famine and for the problem of hunger in our world.

The theme of the famine this year was to "Make it Count".  Not only to make our time at the famine count but to make our time after the famine count.   And by "count", we mean continue making a difference in other people's lives.  That's why the logo following Make it Count on the tee shirts reads 30 hours, 30 days, 30 people.  It encourage famine participants to continue their service and effect the lives of people in their communities in any positive way possible.

After a prayer service and a few games that turned Saturday morning into Saturday afternoon (first stomach pangs!), my "tribe" which represented the country of Bolivia, was shuttled to St. Thomas to complete a service project.  We packed 20,000 fortified meals full of nutrients for people who are hungry.  This experience was humbling.  It was so important not to waste any small piece of food because, as the organizers expressed, any small bit of food may be enough to save someone.  This made me feel that I have acted frivolously with food too often in my life.  Refusing food and throwing out leftovers happens too often in my life; instead, I should not take for granted the food I have access to at anytime.

Most of the pictures I took were during the "free time" parts of the famine, such as the karaoke on Saturday night.  We slept in the Church's School Hall and broke the fast with the Eucharist this morning during the 10:00 a.m. mass.
The prayer service on Saturday night included a candlelight ceremony with luminary bags.
On Friday, famine participants wrote 30 on their hands and wore 30 Hour Famine tee shirts from past years to raise awareness for the event and for world hunger.
The candlelight ceremony on Saturday night featured luminary bags sold by famine participants and written on by parishoners.  They honored people who were fasting, people who are sick or have passed away, and the impoverished people were were fasting for.





Ben Bonebrake was recognized at the mass on Sunday morning because Saturday was his birthday.  He choose to spend it at the famine and not eat all day rather than celebrate his birthday.


Getting a little excited during the karaoke portion of the evening. 

Karaoke quickly turned into a group activity rather than solo acts.

Saturday, December 20, 2014

Task #19 Completed: Learn How to Make Sushi (Rachael)

19. Learn how to make Sushi

Saying I'm a sushi enthusiast would not be an understatement on any account, because in fact I have loved Sushi for as long as I can remember. But somehow, I have passed over the opportunity to craft the delicacy on many occasions so I decided to take the task into my own hands.

I have recently been following a health blog which posted a recipe for quinoa, avocado, spinach, salmon sushi. So my friend Margo and I attempted on a Friday afternoon with nothing else to do. It took a few rolls to get the hang of it but it was very yummy in the end! I hope you enjoy our progress pictures!


Friday, November 28, 2014

Task #7 Completed: Conduct Interviews and Compare Responses of Different Age Groups (Kim)

7.  Conduct interviews on a topic currently impacting society, and compare the responses of different age groups.

One of our inspirations for Project 52 was Humans of New York.  Photographer Brandon Stanton became famous from photographing portraits on the streets of New York City.  He interviews his subjects and posts a snippet from the interview as the picture's caption.


You can check out Humans of New York here: https://www.facebook.com/humansofnewyork


Since one of our original ideas was to conduct interviews similar to Humans of New York, we decided it should still be part of Project 52.  So, we made it one of the 52 tasks.

The place to find people of different age groups for me is Thanksgiving.  My grandma hosts Thanksgiving, and you can find friends and family of all ages in her house - from babies to my awesome 94-year-old grandma.  I brought my camera along and conducted interviews.  I edited the footage, splitting the clips by questions, and I came up with this.


As for the comparison of different age groups, older people tended to view the act of taking a selfie as selfish.  The very young children saw selfies only as an act of fun and a way to remember special moments.  I asked several teenagers, and most of us had taken selfies but still were willing to admit that it was a selfish act.  

Thank you to all who participated in the video!